Just another world from Ploy's view
If you’re a coffee lover, book enthusiast, or just looking for a photogenic spot, you have to check out this branch of Terarosa. With its unique industrial design, thousands of donated books, and delicious drinks and mouth-watering pastries, this coffee shop is a real must-visit! About Terarosa and the POSCO Center Branch in Gangnam Terarosa …
Soup curry (スープカレー) has become one of Sapporo’s most popular specialties along with ramen and Genghis Khan. The dish first appeared in the city in the 1970s and there are a myriad of restaurants for visitors to experience its uniqueness. If you’re looking for the ultimate soup curry experience in Sapporo, there’s one restaurant that …
Spring is a magical season in Seoul, where the cherry blossoms bloom and transform the city into a breathtaking sight. One of the best ways to enjoy the cherry blossoms is by visiting a cafe with a view of the delicate pink petals. And one of the most enchanting cafes in Seoul to indulge in …
One of the standout experiences at Nijo Market is trying the seafood rice bowl, or kaisen-don, at one of the many restaurants that specialize in this dish. During my recent visit to Nijo Market, I had the pleasure of dining at a seafood rice bowl restaurant called “Donburi Chaya” and in this post, it’s going …
There have been tons of reasons for Nijo Market to be a popular stop in Sapporo, the largest and the capital city of Japan’s famous Hokkaido. The most popular ones can be to lose yourself in a tasty bowl of Kaisendon (海鮮丼), a Japanese dish of rice topped with raw or precooked seafood. During my …
Nijo Market, located in the heart of Sapporo, is a bustling seafood market that attracts tourists and locals alike. With over 150 shops selling everything from fresh seafood to souvenirs, it is a must-visit destination for anyone traveling to Hokkaido. History of Nijo Market Nijo Market has a rich history that dates back to the …
Nagoyakatei is a Kaiten Sushi (sushi that comes on a conveyor belt) chain operated by Mitsuboshi Restaurant System company with its head office in Hokkaido’s Kushiro city. As of writing this entry, there are a total of 16 Nagoyakatei branches established throughout 3 major areas of Japan’s northernmost island with 9 of them located in …
Opened its first joint in Gwanghwamun, Seoul in 2015, Bas Burger (바스버거) now has up to ten branches operating throughout the city. And among the ten locations, Yeoksam Branch (역삼점) is where I always swing by after work whenever I feel like having a real burger fix. I first visited the branch simply out of …
Situated right in the middle of Sharosugil (샤로수길), the hip street located nearby SNU main gate, gogi-gupneun-saramdeul (고기굽는사람들) is my favorite place when my body craves for a good yangnyeom dwaeji galbi (양념돼지갈비) – meaning marinated pork short rib, which is one of the most representative forms of meat dish prepared for Korean barbeque. In …
The only gratitude I could express to the wintry gale, which was howling tirelessly on the first night of the year, was for ousting me towards the Kumakase storefront – one of the very few diners in the Mokdong area that opened as most were taking a break on January 1st. Admittedly, I almost gave …