It took me two winter trips to Japan to finally arrange my time slot to fit ARIGATON (ありが豚) for a dinner while staying near Narita International Airport. And the result? Nothing short of regret—that I should have tried to visit sooner!
This restaurant commenced our first night in Japan this year (2026) wonderfully well, boding a great beginning to our trip. If you find yourself staying near the airport, here is why this pork specialist needs to be on your itinerary.
About Arigaton (ありが豚)
The name itself is a clever play on words, combining Arigato (thank you) with Ton (pork). But the quality here is no joke. The restaurant prides itself on serving Imobuta, a premium branded pork from Asahi City in Chiba Prefecture.
What makes it special? The pigs are raised by specific producers on a carefully selected diet, resulting in meat that is exceptionally sweet, rich, and tender. To ensure the perfect crunch, they fry their cutlets in 100% top-quality domestic lard, starting at a low temperature to keep the inside juicy before finishing with a high-heat flash for a crispy, golden exterior.
Atmosphere & Location
Convenience is king here. The restaurant is located just a 3-minute walk from Toyoko Inn Narita Honkan and Shinkan, making it the perfect “first meal” or “final feast” for travelers.
Inside, the vibe is bright, clean, and welcoming. Whether you are a solo traveler looking for a spot at the counter, a couple wanting a standard table, or a larger group needing a semi-private room, they have the space. It feels like a polished yet authentic local eatery—exactly the kind of place where you can relax after a long flight.
What’s on the Menu
While the signature Tonkatsu is the star, the menu is surprisingly deep. It’s a mix of a specialized katsu house and a high-end Izakaya.
The Pork Stars: From the Thick-cut Tonkatsu (3,300 yen) to the unique “Mille-feuille” katsu and tenderloin (Hire-katsu).
From the Sea: They offer an impressive array of seafood, including Sashimi platters, grilled Hokke fish, steamed clams, and even fried oysters.
A La Carte & Daily Specials: You’ll find everything from Edamame and Kimchi to more unique bites like Maguro (tuna) katsu and spicy chicken.
The “Rice Set” Hack: You can turn almost any dish into a complete meal by adding the Rice Set (440 yen), which includes rice, miso soup, and pickles.
Food Review: A Katsu Revelation
We decided to mix things up and ordered a variety of dishes to see if the “Imobuta” hype was real.
Hire-katsu (Pork Tenderloin Cutlet) – 1,650 yen
Since this is their specialty, expectations were high. The tenderloin was incredibly soft—almost buttery—and the breading was light without being greasy. We upgraded this to a set (totaling 2,090 yen), and the miso soup and rice were the perfect comforting companions.
Maguro Fry (Fried Tuna) – 1,430 yen
This was the sleeper hit of the night. I can honestly say this was the best katsu I’ve ever had! The tuna was cooked to a perfect medium-rare, encased in that signature Arigaton crunch. It was a texture sensation that I’ll be dreaming about until my next trip.
Spicy Chicken (スパイシーチキン) – 660 yen
We also tucked into the spicy chicken. At just 660 yen, it’s a fantastic value. It was juicy, well-seasoned, and had just the right amount of kick to keep things interesting.
Final Verdict
If you are staying near Narita, don’t settle for convenience store snacks or generic hotel food. Arigaton offers a high-end, “farm-to-table” pork experience that feels deeply local and incredibly high-quality. The staff is friendly, the ingredients are top-tier Chiba produce, and that fried tuna is worth the flight to Japan alone.
Next time you’re in the Narita area, make sure “Arigaton” is your first stop. Your taste buds will thank you!
Access Map
Quick Info About Arigaton
Accress: 560 Tokko, Narita, Chiba 286-0106, Japan
Hours: 11:00AM–01:45PM, 5:00PM–9:00PM (closed on Sundays)
Website: http://www.123one.com/
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