Just another world from Ploy's view
Picture this: It’s a chilly March afternoon in Sapporo, Japan. You’ve been on a shopping spree at the Daimaru Department store above Sapporo Station. The weather’s not bone-chilling, but a cozy meal is on your mind. Shabu Shabu is the answer – that heartwarming Japanese hotpot that’s perfect for such days. Amid the suggestions from …
Soup curry (スープカレー) has become one of Sapporo’s most popular specialties along with ramen and Genghis Khan. The dish first appeared in the city in the 1970s and there are a myriad of restaurants for visitors to experience its uniqueness. If you’re looking for the ultimate soup curry experience in Sapporo, there’s one restaurant that …
One of the standout experiences at Nijo Market is trying the seafood rice bowl, or kaisen-don, at one of the many restaurants that specialize in this dish. During my recent visit to Nijo Market, I had the pleasure of dining at a seafood rice bowl restaurant called “Donburi Chaya” and in this post, it’s going …
There have been tons of reasons for Nijo Market to be a popular stop in Sapporo, the largest and the capital city of Japan’s famous Hokkaido. The most popular ones can be to lose yourself in a tasty bowl of Kaisendon (海鮮丼), a Japanese dish of rice topped with raw or precooked seafood. During my …
Nagoyakatei is a Kaiten Sushi (sushi that comes on a conveyor belt) chain operated by Mitsuboshi Restaurant System company with its head office in Hokkaido’s Kushiro city. As of writing this entry, there are a total of 16 Nagoyakatei branches established throughout 3 major areas of Japan’s northernmost island with 9 of them located in …