Just another world from Ploy's view
Sapporo, the largest city in the northernmost island of Japan, Hokkaido, is an area that is famous for its premium and fresh seafood. One of the most popular places to enjoy the local cuisine is the Nijo Seafood Market. Here, you’ll find a wide variety of seafood stalls and restaurants serving up some of the …
Picture this: It’s a chilly March afternoon in Sapporo, Japan. You’ve been on a shopping spree at the Daimaru Department store above Sapporo Station. The weather’s not bone-chilling, but a cozy meal is on your mind. Shabu Shabu is the answer – that heartwarming Japanese hotpot that’s perfect for such days. Amid the suggestions from …
Soup curry (スープカレー) has become one of Sapporo’s most popular specialties along with ramen and Genghis Khan. The dish first appeared in the city in the 1970s and there are a myriad of restaurants for visitors to experience its uniqueness. If you’re looking for the ultimate soup curry experience in Sapporo, there’s one restaurant that …
One of the standout experiences at Nijo Market is trying the seafood rice bowl, or kaisen-don, at one of the many restaurants that specialize in this dish. During my recent visit to Nijo Market, I had the pleasure of dining at a seafood rice bowl restaurant called “Donburi Chaya” and in this post, it’s going …
There have been tons of reasons for Nijo Market to be a popular stop in Sapporo, the largest and the capital city of Japan’s famous Hokkaido. The most popular ones can be to lose yourself in a tasty bowl of Kaisendon (海鮮丼), a Japanese dish of rice topped with raw or precooked seafood. During my …
Nagoyakatei is a Kaiten Sushi (sushi that comes on a conveyor belt) chain operated by Mitsuboshi Restaurant System company with its head office in Hokkaido’s Kushiro city. As of writing this entry, there are a total of 16 Nagoyakatei branches established throughout 3 major areas of Japan’s northernmost island with 9 of them located in …