Just another world from Ploy's view
Gwangjang Market (광장시장) is a bustling hub of commerce in Seoul, South Korea. The market has been around since 1905, and it’s home to over 5,000 vendors, making it one of the oldest and largest traditional markets in the country. The market is famous for its textiles, traditional Korean goods, and most importantly, its street …
Venturing into Seoul’s cafe culture leads you to a seemingly boundless selection of delightful spots, particularly within the trendy Mapo-gu district. Nestled here is the renowned Hongdae Shopping/Eating Street. In this piece, I’m thrilled to introduce you to another gem within this area, a cafe that deserves your attention: Garden Poete. Beyond serving delectable treats, …
Yukhoe (육회), also known as Korean-style beef tartare, is often listed as one of the must-try adventurous foods when visiting Korea, and I wholeheartedly agree with that recommendation. It took me years of living in Korea before I finally mustered up the courage to try my first bite of Yukhoe. Since then, I can’t go …
Once again, the power of browsing Instagram posts with the hashtag #맛집 (read matjib meaning ‘delicious restaurant’ in Korean) has led me to discover a gem: Ramura Seongsu Branch (라무라 성수). As someone constantly on the lookout for a delectable dining spot, stumbling upon this chicken ramen restaurant was a stroke of luck. In this …
Korean barbecue is a well-known cuisine that can be enjoyed in many different settings, from upscale restaurants to street vendors. But have you ever had Korean barbecue on a boat while enjoying a stunning view of the Han River? If you haven’t, then you need to visit Arisu Manchan (아리수만찬), a floating establishment located near …
Opened its first joint in Gwanghwamun, Seoul in 2015, Bas Burger (바스버거) now has up to ten branches operating throughout the city. And among the ten locations, Yeoksam Branch (역삼점) is where I always swing by after work whenever I feel like having a real burger fix. I first visited the branch simply out of …
The only gratitude I could express to the wintry gale, which was howling tirelessly on the first night of the year, was for ousting me towards the Kumakase storefront – one of the very few diners in the Mokdong area that opened as most were taking a break on January 1st. Admittedly, I almost gave …
Ever since relocating to the charming Sinjeong neighborhood last year, I’ve embarked on a delightful culinary journey, exploring various eateries in and around Yangcheon-gu, an enchanting region situated in the southwestern part of Seoul. Amongst these experiences, one restaurant’s name has consistently graced my credit card billing statement – Majangdong Kimssi Sinjeongnegeori Station Branch. In …